Inspection Report

Florida DBPR Inspection Report
Completed

SAZIO EXPRESS

1136 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667198
Visit number1
Inspection Visit ID13525521
DBPR license6019069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants…establishment vacuum slice pizza's with ROP waiver process.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…feta cheese 48F flip top reach in cooler by the POS . Food not prepped or portioned today , food being held more than 4 hours . **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…feta cheese 48F flip top reach in cooler by the POS . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… slice piza's front line , pizza's being held less than 4 hours, employee time marked at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants…establishment vacuum slice pizza's with ROP waiver process. Stop sale issue . Manager discarded pizza **Corrective Action Taken**

Corrective Action TakenStop Sale
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…heavy soiled build up in can opener blade . Manager removed to clean . **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233….Patrick Swain expired 4/8/25, Paul Caporale expired 8/21/25

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.