LAS MICHELADAS MEXICAN & SEAFOOD
12210 N US 27 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling food in reach-in cooler. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Yellow rice in steam table stored in to go bag. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in reach-in cooler across from back door. Manager moved bacon to bottom shelf. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings on floor in shed where there is a reach-in cooler with food items and a freezer chest with food items. Shed is located behind restaurant. Observed nine rodent droppings in reach-in freezer located in shed behind the restaurant, reach-in freezer is currently not in use. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in front counter reach-in cooler: tres leches (49F – Cold Holding); flan (48F – Cold Holding). Manager stated items stored in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: tres leches (49F – Cold Holding); flan (48F – Cold Holding). Manager stated items stored in cooler overnight.
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment uses raw oysters, only tags available are from current batch of oysters.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Interior of reach-in freezer in shed behind restaurant soiled with old food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped drink in front counter hand washing sink. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed added behind restaurant not added to current plans. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee training expired on 2/9/2026.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line fryer. Manager removed drink during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored in reach-in cooler across from back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach-in cooler across from cook line.
36-10-4Basic – Soiled floors/carpeting. Floor beneath cook line fryer and grill greasy. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.