Inspection Report

Florida DBPR Inspection Report
Enforcement

CENTY WAY

10663 MONACO DR #105 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667217
Visit number1
Inspection Visit ID13525540
DBPR license2616303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw ground beef and raw shell eggs stored over multiple ready to eat foods. Operator moved raw items to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, chicken (117F – Hot Holding). Operator stated chicken heated on stove and placed in table 30 minutes prior. Operator realized well not turned on. Operator reheated chicken 169f. At cook line, rice (105F – Hot Holding), no heat being applied. Operator stated rice was cooked 45 minutes prior. Operator moved rice to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In kitchen at back handwash sink, chemical spray bottle and plastic cup stored in sink. Operator removed items. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at back handwash sink, no paper towels. Operator supplied during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men's restroom, door closer removed.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, multiple ceiling tiles have brown stains, one missing.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, lower shelf of prep table soiled with grease/residue. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Back reach-in freezer and refrigerator freezer have interior soiled with food residue.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen, fish thawing in standing water. Operator placed fish under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.