Inspection Report

Florida DBPR Inspection Report
Completed

J LEMON PEPPER

2754 CESERY BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667237
Visit number1
Inspection Visit ID13526000
DBPR license2615760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. in walk in freezer frozen raw oysters on top shelf over breaded mushrooms. Frozen Raw beef over breaded okra

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw fish in 3 door glass cooler

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Unlabeled cleaner spray bottle stored hanging on sauce rack

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scooper in rice in rice warmer

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook In kitchen no hair restraint

#3Basic14-11-5

Basic – Equipment in poor repair. -Torn gasket in flip top cooler Torn gasket in 3 door glass cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Door handle on walk in cooler soiled with debris inside of handle – fan covers in walk in cooler soiled with dust

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic jug cut and used as a funnel

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan of beef thawing in standing water at back prep sink

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.