KOY WAN HIBACHI BUFFET
945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 56 less than 4 hours. Product was on counter at cook line, moved to cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -wings 115 on hot buffet. Operator reheated to 165. **Corrective Action Taken**
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -small flying insects light trap has multiple dead, operator changed sticky paper. **Corrected On-Site** **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. -above cook line. Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile at end of dish table hanging down.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in flour and msg. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -case of cups on floor in wait station. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -sushi cooler shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.