Inspection Report

Florida DBPR Inspection Report
Completed

LA TREMENDA CASA DE ASADOS

9533 NW 41 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667253
Visit number1
Inspection Visit ID13526121
DBPR license2337465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled at kitchen area.

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top shelf of cook line work station at ambient temperature. Employee stored eggs in reach in cooler with ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to portion paella rice at cook line. Observed in bins than contain flour, corn starch and bread crumbs plastic containers with no handles used to portion ingredients. An employee removed containers from bins at front counter. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent at kitchen area soiled with debris. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boats at cook line with deep grooves and not easily cleaned. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at middle reach in cooler at cook line torn and in poor repair.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Repeat Violation**

Repeat Violation
#6Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor at bar area.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board at prep area.

#8Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.