SAISAKI
6240 CORAL RIDGE DR UNIT 106 · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F – Cold Holding) cooling in reach in cooler for more than 6 hours overnight per operator. Operator discarded. See stop sale. **Warning**
35A-02-7High Priority – Live, small flying insects found. Approximately 15 small flying insects in dry storage area near back door landing on storage racks. Dry storage area is separated from main kitchen/dining area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat carrots in kitchen flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F – Cold Holding); half n half (49F – Cold Holding) stored at wait station reach in cooler. Per operator, items were not prepared or portioned today. Operator discarded. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F – Cold Holding) cooling in reach in cooler for more than 6 hours overnight per operator. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F – Cold Holding); half n half (49F – Cold Holding) stored at wait station reach in cooler. Per operator, items were not prepared or portioned today. Operator discarded. See stop sale. **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Floor areas underneath kitchen equipment and back prep areas heavily soiled with accumulation of food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease. Portable fan stored above food prep areas heavily in kitchen heavily soiled with grease/dust. Cook line utility lines heavily soiled with grease and food debris. **Warning**
14-20-4Basic – Soiled ripped/worn tin foil used as shelf cover throughout kitchen areas. **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature on shelf above cook line. Operator placed item into reach in cooler. **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen areas. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.