TUNIS SEAFOOD WINGS AND SUBS
6037 MERRILL RD · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Bold headed chef placed on gloves after sitting down drinking, using cell phone and rubbing on his arms, to plate cooked chicken in Togo Container **Warning**
12A-19-4High Priority – Employee washed hands with cold water. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored over onions in walk in cooler – Raw chicken over shredded cheese in 2 door flip top cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Party wings 78f whole wings 80f in white tubs next to fryers. Previously provided time as a public health form. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw and potato salad in glass cooler no date marking **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen area no hot water. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank upfront **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks on prep table, water bottles and thermal cups **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook no hair restraint **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.