BKK THAI & SUSHI BY CILANTRO
1843 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-02-4High Priority – 1. Server handled soiled dishes and then picked up clean utencils without washing hands. Reviewed proper hand washing and employee washed hands. 2. Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Warning**
41-07-4High Priority – Container of medicine/vitamins improperly stored. Bottle of vitamins stored on prep area shelf with food items. **Warning**
12A-16-4High Priority – Employee entered kitchen from outside, put on gloves and began handling clean utensils, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1. Cookline freezer – raw fish stored over ready to eat cheese Rangoon. 2. Walk in freezer – raw beef stored over ready to eat wanton. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cookline flip top – raw pork stored over ready to eat tofu. Operator stored all items properly. 2. Cookline drawers – raw beef stored over ready to eat cooked chicken. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – middle flip top – cooked sticky rice squares (56F). Per operator item placed in unit less than an hour ago. Observed item stored above food pans in upper section. Item not prepped or portioned today. Operator moved item to reach in to quick chill. 2. Sushi bar – middle display – Raw fish (45-46F); crab (45-46F); cheese (45-46F). Per operator items placed in unit approximately 2 hours ago. Items not prepped or portioned today. Operator moved items to reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo – milk – per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack by dish machine visibly soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by utensils. Operator removed. **Corrected On-Site** **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup without handle stored in spicy sauce. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of prep area microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By triple sink. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour in prep area. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.