BOB EVANS RESTAURANT 550 Inspection – September 30, 2025

High Priority 1

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container under cook line. The cook removed cracked eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed safe staff employee training certificates but not completely filled out. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed several light fixtures missing covers. **Warning**

Warning

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water dripping from ceiling tile in storage area near office and on cook line near stand up reach-in cooler. The GM has placed in a work order for leakage. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Florida Food Watch