Inspection Report

Florida DBPR Inspection Report
Enforcement

RUZ BUKHARI AFGHAN CUISINE & COFFEE HOUSE

9041 SOUTHSIDE BLVD STE 180 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667283
Visit number1
Inspection Visit ID13526269
DBPR license2613110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged raw fish. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on the floor near mop sink/ bar area. Person in charge killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb outside of back door with hose attached.

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in mop sink. Spoke to operator who washed hands in designated hand wash sink. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in dining room. Person in charge pulled to clean. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hose stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at back prep area hand wash sink.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket to glass door reach in freezer torn. Person in charge states has new one on order. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.