Inspection Report

Florida DBPR Inspection Report
Extended

ENCANTO RESTAURANT & BAKERY

915 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3603293
Visit number2
Inspection Visit ID13526289
DBPR license7408028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-23: No food placed in unit, **Time Extended**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding – beef 118F, serving line, less than 1 hour – chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-23: Front counter hot holding unit Cheese pastry 135F, cheese stuffed yucca 135F, corn meal fritter 117F/30 minutes, **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate51-14-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , **Warning** – From follow-up inspection 2025-09-23: **Time Extended**

Warning

Basic 3

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning** – From follow-up inspection 2025-09-23: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in cold holding unit. – glass door cooker near serving line **Warning** – From follow-up inspection 2025-09-23: **Time Extended**

Warning
#3Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2025-09-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.