SUYS MEXICAN RESTAURANT
1910 W MARTIN LUTHER KING JR BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef 48 F, cooked chorizo 45 F, **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked beef 48 F and cooked chorizo 45 F stored on other food containers in flip top cooler at cook line. Discussed with operator about the flip top cooler has no ambient cold air on top, food needs to be directly in the cold well or inside the reach-in cooler. **Warning** Priority: High Priority
Intermediate 2
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Multiple wiping clothes and cutting mat stored in handwash sink at kitchen. Operator removed items from handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, beef soup and various cooked food in multiple reach-in coolers. **Warning** Priority: Intermediate
Basic 3
36-34-5Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on wall in kitchen. **Warning** Priority: Basic
08B-47-4Basic – Observed: Food not stored at least 6 inches off of the floor. A case of fry oils stored on floor in dry storage room. **Warning** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. In men and women restrooms. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.