High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed their triple in the walk in cooler: Cream cheese (50F – Cold Holding); Tofu (50F – Cold Holding); Ambient shell eggs (58F – Cold Holding); Butter (52F – Cold Holding) Operator stated they turned off the cooler for 30minutes to defrost the fans approximately 3hrs ago. Operator placed all temperature sensitive products into reach in freezers. Observed on the cook line: Shrimp rolls (76F – Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-24: Observed in the walk in cooler: Crab Rangoon 50F cold holding, and Tofu 50F cold holding with the ambient temperature being at 50F. Operator stated that the products had been there for over 4hrs and disposed of them willingly. **Admin Complaint** **Corrective Action Taken**