PERUFRESH RESTAURANT & MARKET
207 CIRCLE PARK DR · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ . Operator has applied for a license under file 372812. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (66F – Ambient air temperature ) . Operator discarded. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (66F – Ambient air temperature ) . Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swai (47F – Cold Holding , operator placed on rapid cooling in reach in freezer. Item was later tested at 40F. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms , and employees signed. **Corrected On-Site** **Warning**
16-22-4Intermediate – No triple sink at bar. Kitchen does have triple sink. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. **Warning**
36-36-4Basic – Ceiling tile missing at hood. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. One at reach in freezer. Two at drying rack There behind reach in freezer. Operator cleaned area. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair part of the inside of the ice machine at bar cracked. **Warning**
36-22-4Basic – Floor area(s) covered with standing water: water dripping from ceiling at grill area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
14-69-4Basic – Ice buildup in reach-in cooler **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment: could not determine if it had both cold and hot water due to items in tub. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom : brick wall at grill. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.