Basic – Bowl or other container with no handle used to dispense food. Observed scoop with handle broken off stored in large container of flour on cook line. **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with no lid stored directly above exposed food items in walk-in cooler. **Repeat Violation**

Basic – Floor area(s) covered with standing water. Observed standing water on walk-in cooler floor. **Repeat Violation**

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Observed food debris and grease build up on floors throughout kitchen area. Mold like substance build on multiple areas of walls on cook line and near ice machine. Grease build up on ceiling tiles throughout kitchen area.

Basic – Food storage container/container lid cracked or broken. Observed ice bucket cracked stored by ice machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on all gaskets of reach in cooler and walk-in cooler doors. **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. Observed old flour on clean metal pans stored above three compartment sink.

Basic – Outer openings not protected with self-closing doors. Observed rear exit door not longer able to self-close due to unattached self-closing arm. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to cook line. Employee stated it was flour.