TACO WAY
8618 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish, mozzarella cheese, consume, butter, salsa verde, chicken wings, tres leches in double door middle reach in cooler in back kitchen at 49-51F. Ambient temperature of unit 47F during inspection. Person in charge unsure how long unit has been out of temperature. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-23: In double door reach in cooler consume, consume, tres leches at 49-50F. Person in charge states has not had repaired. Moved other cooling and thawing time/temperature control for safety items to other unit holding temperature. Ambient temperature of unit 55F during inspection. Queso in warmer at 109F since 11am. Person in charge states has not taken temperature, unit at low power during inspection. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, mozzarella cheese, consume, butter, salsa verde, chicken wings, tres leches in double door middle reach in cooler in back kitchen at 49-51F. Ambient temperature of unit 47F during inspection. Person in charge unsure how long unit has been out of temperature. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-23: In double door reach in cooler consume, consume, tres leches at 49-50F. Person in charge states has not had repaired. Moved other cooling and thawing time/temperature control for safety items to other unit holding temperature. Will not utilize for time/temperature control for safety items until unit is holding at 41F or below. See stop sale. **Admin Complaint** **Corrective Action Taken**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn, queso, birria heated to temperature on griddle, then held hot in warmers at 103-125F. Person in charge returned to griddle to reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-23: Queso in warmer at 109F since 11am. Person in charge states has not taken temperature, unit at low power during inspection. **Admin Complaint**
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.