ROYAL SUSHI
2301 STATE RD 524 STE 145 · COCOA · Brevard County · FL 32926
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles stored at 49F in walk in cooler overnight. Operator discarded **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 small flying insect by dishmachine area **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored above cooked chicken in walk in freezer. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over white sauce in walk in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw steak in walk in freezer. Operator removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 under rice cooker 2 on dish machine 10 under ware washing area 17 Total live roaches **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomatoes at 46 F, cold holding, milk (48F – Cold Holding); cooked shrimp (51F – Cold Holding); smoked salmon (54F – Cold Holding); cream cheese (49F – Cold Holding); cooked octopus (53F – Cold Holding); raw albacore tuna (55F – Cold Holding); raw escolar (53F – Cold Holding); raw snapper (55F – Cold Holding); yellow tail tuna (53F – Cold Holding); raw tuna (51F – Cold Holding); fish eggs (51F – Cold Holding); Krab (55F – Cold Holding); Krab salad (49F – Cold Holding); eel sauce (51F – Cold Holding); spicy mayo (52F – Cold Holding); seaweed salad (51F – Cold Holding); cooked noodles at 49 F cold holding. All items stored in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes at 46 F, cold holding ,milk (48F – Cold Holding); cooked shrimp (51F – Cold Holding); smoked salmon (54F – Cold Holding); cream cheese (49F – Cold Holding); cooked octopus (53F – Cold Holding); raw albacore tuna (55F – Cold Holding); raw escolar (53F – Cold Holding); raw snapper (55F – Cold Holding); yellow tail tuna (53F – Cold Holding); raw tuna (51F – Cold Holding); fish eggs (51F – Cold Holding); Krab (55F – Cold Holding); Krab salad (49F – Cold Holding); eel sauce (51F – Cold Holding); spicy mayo (52F – Cold Holding); seaweed salad (51F – Cold Holding). All items stored in cooler overnight. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. All bulk thawed raw sushi fish not date marked.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with yellow slimy substance in front area
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sauce containers in reach in cooler in front area under raw fish cooler. Operator removed **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen
35A-03-4Basic – Dead roaches on premises. 3 dead roaches under hot holding steam table in kitchen **Admin Complaint**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack above three compartment sink. Operator placed to dry **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Reach in cooler under raw fish display, and tall white Glassdoor reach in cooler in front area in disrepair
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
08B-38-4Basic – Food stored on floor. Box of shortening stored on floor in kitchen. Operator picked up **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Under fryer and on shelf next to woks. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in flour container. Operator removed **Corrected On-Site**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Back door
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.