High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup, hot items, missing sneeze guard and or hinged lids. Person in charge states does not have hinged lids at this time. Has regular lids on items at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-12: Observed toppings in bowl with no sneeze guard on buffet. Hinged lids have been added to hot items. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far left sided reach in cooler fried vegetables, cut cabbage, fried jalapeños, potato at 48-51F. Person in charge states was moved from walk in cooler 1 hour ago. Person in charge moved all items to walk in cooler to rapidly chill. All items testing at 43F or below during inspection. At room temperature in kitchen ghee at 84F. Person in charge states holds on time. No time mark and not indicate on time paperwork. Person in charge added and marked during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-12: In far left reach in cooler samosa at 45F. Person in charge states were moved to reach in cooler 1.5 hours ago. Recommend holding on ice or time. Moved to other unit holding temperature. **Admin Complaint** **Corrective Action Taken**