Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CAMINO

5377 TOWN CENTER RD · BOCA RATON · Palm Beach County · FL 33486

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667320
Visit number1
Inspection Visit ID13526505
DBPR license6022892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pinto beans 47F. Per operator food was prepared yesterday. Observed food cooling covered. Observed cooling in large container. See stop sale. **Repeat Violation** **Admin Complaint** Priority: High Priority

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-36-5

High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pinto beans 47F. Per operator food was prepared yesterday. Observed food cooling covered. Observed cooling in large container. See stop sale. Priority: High Priority

Stop Sale
#4High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler across from fryer ; portobello (46F) ,tomatillo sauce (50F); cooked jalapeño sauce (45F);. Per operator food not prepared or portioned today p. Food held in unit less than four hours. Operator placed in ice bath. Observed in two door below grill; cooked jalapeños and peppers (45F);. Per operator food held in unit less than four hours. Per operator food not prepared or portioned today. Operator placed in ice bath. Observed in flip top cooler across from stove ; cheese (52F), , cooked mushrooms 49F. Per operator food held in unit less than four hours. Per operator food not prepared or portioned today. Operator placed in ice bath. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed trash can stored in front of handwashing sink. Operator removed. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 1

#5Basic21-38-4

Basic – Observed: Wiping cloth sanitizing solution stored on the floor at cook line. Operator stored properly. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.