Inspection Report

Florida DBPR Inspection Report
Completed

CAVO'S BAR & KITCHEN

900 E WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667321
Visit number1
Inspection Visit ID13526508
DBPR license5806704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Dressing cooler: ranch, blue cheese; (45-49F – Cold Holding) less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to store items above fill line in pan **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in salad cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Heavy grease build up behind cook line equipment

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Around soda fountain

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Cases of Drinks on floor in storage closet

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs On oven door immediately removed **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in middle prep cooler -Top of dish washer

Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.