BUFFALO WILD WINGS 539
2465 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef in front of raw chicken in reach in drawers on cook line. Operator corrected. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on cook line. Operator determined date and marked. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -bottom of upright reach in freezer in kitchen -bottom of reach in cooler under tea urns on front line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine for Ecolab, Eco-San
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at indoor bar. Operator replaced. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -1 expired 11/24 by soda boxes
Basic 8
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -dishes on storage rack in dish area
36-22-4Basic – Floor area(s) covered with standing water. -outdoor bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on sauce, celery and carrot reach in cooler on front line, beer reach in cooler at outdoor bar -underside of soda nozzles at outside bar
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface-under tea urns on front line.
25-17-4Basic – Single-service articles stored on a soiled surface. -top of reach in cooler at outdoor bar
29-49-6Basic – Standing water in bottom of reach-in-cooler under tea urns on front line in kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall by dish machine
29-03-4Basic – Water draining onto floor surface at outdoor bar.
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.