DIVE BAR RESTAURANT LLC
318 S US HWY 1 #106 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then proceeded to handle clean equipment and cooler doors without Changing glove and washing their handseducated operator- employee washed their hands. **Corrective Action Taken** Priority: High Priority
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. At reach in cooler- non food grade paper towels used to stored avocados and fish at sushi station- operator removed. **Corrected On-Site** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler near bar – lobster bisque 54F- cold holding,- good not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler near bar – lobster bisque 54F- cold holding,- good not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Priority: High Priority
Intermediate 3
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink- by bar section near server area.operator provided. Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink- by bar section near server area.operator provided. **Corrected On-Site** Priority: Intermediate
02A-01-5Intermediate – Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator- operator printed and displayed. **Corrected On-Site** Priority: Intermediate
Basic 1
08B-39-4Basic – Observed: Raw fruits/vegetables not washed prior to preparation. At sushi station and cook line- in use avocados with stickers attached- educated operator- employee removed and washed properly. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.