HANGAR ONE BISTRO
4900 US 1 NORTH · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen running multiple times during inspection not reading any sanitizer. Dish machine at bar reading 100ppm and sanitizer dispenser over triple sink reading 200ppm, employees set up triple sink for ware washing and operator called for service. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out raw salmon still inside packages in reach in cooler on make line and standing reach in cooler next to hand wash station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (49F – Cold Holding) in container sitting on top of other containers in top section of flip top reach in cooler on make line across from dish machine, per employees lid has been constantly open for no more then 1 hour, mozzarella moved to bottom of cooler. mashed potatoes (48F – Cold Holding) in stacked containers next to door in standing reach in cooler next to hand wash station on make line, per employees door to cooler has been constantly open for about 1 hour. **Corrective Action Taken**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out raw salmon still inside packages in reach in cooler on make line and standing reach in cooler next to hand wash station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Chef preparing food on cook line.
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.