TUNIS SEAFOOD WINGS AND SUBS
5880 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meat stored in to go plastic bag with handles In walk in freezer.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Sprayer hose connect on the side of Triple sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (46-47F – Cold Holding) food items stored in one container. Food was taken out of cooler to make an order and sat on the counter for a while without putting container back into cooler. Employee put deli meat container back into cooler. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan and scrub pads stored in hand wash sink in kitchen area. Employee removed items from hand sink.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on shelf above prep table.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair.
14-11-5Basic – Equipment in poor repair. Torn gasket on walk in cooler door.
08B-38-4Basic – Food stored on floor. Bottle of sauce stored on floor near back door in storage area.
10-08-5Basic – Ice scoop handle in contact with ice. Handle of scoop touching ice in the drive thru area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 77F. Manager discarded water. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapping device stored On prep table with rice cookers and coffee pot.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Exterior of ice machine is soiled with a mold like substance. **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases of Cups and lids stored on floor behind drink station.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under Hand wash sink into a bucket in kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping stored on prep table near chicken held on TPHC when not in use.
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.