Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on men and women's restroom doors.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table

Basic – Equipment in poor repair. Wooden hammer used to crush frozen fruit in disrepair. Hammer appears worn.

Basic – Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.

Basic – Food stored on floor. Several cases of bottle water and drinks stored on floor in storage area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in long white reach in freezer.

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled with a black mold like substance. Long reach in freezer gasket soiled with a black mold like substance.