Inspection Report

Florida DBPR Inspection Report
Warning

DATZ SAINT PETERSBURG

180 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667331
Visit number1
Inspection Visit ID13526533
DBPR license6217905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Person in charge ran the chlorine dish machine a few times and the chlorine tested at 0 PPM. The machine was primed to allow the chemical to run through the line and the chlorine is still testing at 0 PPM. **Warning**

Warning
#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The chef on duty set up the three compartment sink with quaternary sanitizer that is testing at 200 PPM. **Warning**

Warning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained throughout kitchen. Can opener blade and slicer soiled with dried food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance in front counter area. Employee labeled spray bottle as Mr. clean. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved. Green, blue brown, and red cutting boards stored on rack in dish area are grooved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored on each in dish area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.