Inspection Report

Florida DBPR Inspection Report
Extended

86 FORKS BAR + TABLE

11 PALAFOX PLACE UNIT B · PENSACOLA · Escambia County · FL 32502

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3591990
Visit number2
Inspection Visit ID13526541
DBPR license2706448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- tofu 57F, kimchi 58F, cut cabbage 63F, cooked mushrooms 64F, shrimp 52F. See stop sale. **Warning** – From follow-up inspection 2025-09-25: During callback, observed the following temperatures in reach in cooler: HELD OVER 4HRS – tofu 52F, kimchi 56F, cut cabbage 58F, cooked mushrooms 57F, shrimp 34F. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on August 20, 2026 5:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.