BO'S BEACH
600 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed milk, opened, stored inside expo line low boy cooler without date marking. Operator unsure how long milk has been stored in cooler. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (44-45F – Cold Holding) inside seafood cooler at pizza station. Per operator, food not prepped or portioned today; food stored in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed cooked shrimp (44-45F – Cold Holding) inside seafood cooler at pizza station. Per operator, food not prepped or portioned today; food stored in cooler overnight. See stop sale. 2) Observed pizza station// fresh garlic in oil (82F – Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 2 hours. Operator put food inside walk in freezer to quick chill. Corrective Action Taken. 3) Observed expo line// coleslaw (58F – Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 2 hours. Operator put food inside reach in cooler to quick chill. Corrective Action Taken. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (126F – Hot Holding); parsley butter (112F – Hot Holding) at cook line. Per operator, foods out of temperature for approximately two hours. Operator voluntarily discarded foods. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray can of gap filler insulation stored above opened case of oyster crackers, stored on dry storage shelf in kitchen. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed milk, opened, stored inside expo line low boy cooler without date marking. Operator unsure how long milk has been stored in cooler. Stop sale. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed ramekins stored in multiple food containers at cook line flip top cooler, used as scoops. Operator removed. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, thawing, stored inside packaging indicating removal upon thawing, inside walk in cooler; tuna still frozen. Operator cut open packaging to allow oxygen flow. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Observed employee backpack stored on shelf next to covered bowl of flour, at pizza station. Employee removed. 2) Observed employee purse stored in dry storage shelf in front of ovens. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in kitchen, handle in contact with flour. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza sliced stored in 82F standing water at pizza station. Operator dumped water. **Corrected On-Site** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near hand wash sink in dish pit. Operator provided **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed case of single service containers stored on floor in kitchen. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside sliding door reach in cooler next to pizza station. Employee cleaned during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.