DATZ SAINT PETERSBURG
180 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Person in charge ran the chlorine dish machine a few times and the chlorine tested at 0 PPM. The machine was primed to allow the chemical to run through the line and the chlorine is still testing at 0 PPM. **Warning** – From follow-up inspection 2025-09-30: The chef on duty primed and ran the machine multiple times. Chlorine dish machine testing at 0 PPM during callback inspection. **Admin Complaint**
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The chef on duty set up the three compartment sink with quaternary sanitizer that is testing at 200 PPM. **Warning** – From follow-up inspection 2025-09-30: The chef on duty set up the three compartment sink with quaternary sanitizer that is testing at 200 PPM during callback inspection. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained throughout kitchen. Can opener blade and slicer soiled with dried food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-30: **Time Extended**
Basic 2
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved. Green, blue brown, and red cutting boards stored on rack in dish area are grooved. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-30: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored on each in dish area. **Warning** – From follow-up inspection 2025-09-30: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.