RISHTEDAR CATERING AND PRODUCTIONS
232 NW 24 ST · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F – Cold Holding) at reach in cooler across cook line, since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F – Cold Holding) at reach in cooler across cook line, since previous day.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table at kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. **Repeat Violation**
22-16-4Basic – Observed Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.