Inspection Report

Florida DBPR Inspection Report
Completed

ATHENIAN GARDEN

2220 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667350
Visit number1
Inspection Visit ID13526642
DBPR license6209759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 (12oz) portions of commercially packaged ROP fish thawed in standing reach-in cooler located on west wall of kitchen.

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled across from cook line.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 (12oz) portions of commercially packaged ROP fish thawed in standing reach-in cooler located on west wall of kitchen. Discussed with kitchen manager proper methods for thawing commercially packaged ROP fish and effective changes 1-1-2026.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026. License is current

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on glass shaker pints put away for storage at server wait station.

#4Basic08B-38-4

Basic – Food stored on floor. Buckets with mixture of dried herbs and spices on floor in front prep salad station. Discussed with PIC to elevate items from the ground.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of legs on equipment/tables in kitchen soiled with accumulation of old grease.

Inspector observations synchronized from DBPR on August 13, 2026 11:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.