Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBA'S ITALIAN GRILL

160 CYPRESS EDGE PKWY · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667353
Visit number1
Inspection Visit ID13526645
DBPR license2800771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above on line; Cheese 56F. Cheese was above fill line. Person in charge moved cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside of ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used in balsamic dressing. Person in charge discarded soufflé cup. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On cook line; microwave handle is soiled. Person in charge cleaned. **Corrected On-Site**

Corrected On-Site
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Whole salmon and Branzino thawing in sealed bags. Still frozen.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and food on prep table. Person in charge removed both items. **Corrected On-Site**

Corrected On-Site
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Oil under fryers. Floor in dry storage and soda boxes is soiled.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between pack table. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water is 95F. Person in charge emptied water. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on cook line are soiled. Hoods are soiled. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Eggplant not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar need labels, person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.