Inspection Report

Florida DBPR Inspection Report
Completed

KARMA FINE INDIAN CUISINE

8661 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667362
Visit number1
Inspection Visit ID13526654
DBPR license2614676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of olives with dent along seam.

Stop Sale
#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm after running multiple times. Is in use during inspection. By end of inspection testing at 50ppm after cleaning lines. **Corrected On-Site**

Corrected On-Site
#11High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Soup on buffet line does not have hinged lids. Not on buffet line protected by sneeze guard. Person in charge moved under sneeze guard during inspection. **Corrected On-Site**

Corrected On-Site
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut melon with bare hands that is served on buffet. Spoke to employee who donned gloves. **Corrective Action Taken**

Corrective Action Taken
#13High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dump mop water on ground outside of back door.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on line with food splatter accumulation. Interior of ice machine with gray and white sediment buildup. Soda nozzles with debris accumulation. Cutting boards at server line with staining and buildup.

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge only able to provide test strips for quatanery ammonium during inspection. Not for chlorine.

Basic 8

#1Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Walls at dishmachine with mold like substance buildup. Standing water on floors at dry storage area off of prep area, at dishmachine area. Floors with debris accumulation along walls. Walls with grease accumulation near naan oven. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of food stored on floor in walk in freezer, in dry storage. Person in charge raised. Also, multiple items stored uncovered in walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in walk in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door at cook line. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan and shelves with debris accumulation. Exterior of bulk dry goods containers of flour at cook one with debris accumulation. Exterior of oven mitt soiled in kitchen. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels observed on exterior of multiple clean dishware items in kitchen. **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak observed at middle sink at triple sink.

Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.