STILLWATERS TAVERN
224 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in dish area testing at 0 PPM. Chlorine dish machine for glasses under three compartment sink drain board in dish machine area testing at 0 PPM. Three compartment sink was set up with quaternary sanitizer testing at 200 PPM. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in reach in cooler across from fryers on cook line: creole sauce (58F – Cold Holding); Brussels sprouts (48F – Cold Holding); bayou cream (50F – Cold Holding) While the inspector was taking temperature of other food items inside the reach in cooler, the cook on duty voluntarily discarded these items. Food items in the same reach in cooler: raw salon (49F – Cold Holding); raw chicken (49F – Cold Holding); raw chicken (47F – Cold Holding) It was confirmed items were not ambient cooling and it was determined the items have not been out of temperature for more than 4 hours. The food items were then moved to the walk in freezer to bring down the temperature rapidly. Retook temperatures at 4:20pm: raw salon (37F – Cold Holding); raw chicken (36F – Cold Holding); raw chicken (37F – Cold Holding). **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with grease build up. White cutting board place at reach in deli cooler across from grill on cook line stained. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary sanitizer kit observed. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with pink and black substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown, blue, red, green, and yellow cutting boards grooved. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored on rack in dish area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with burnt food debris. Smoker interior soiled with grease and food debris. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at handwashing handsink in dish area. Emailed manager on duty hand sign during inspection. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.