Inspection Report

Florida DBPR Inspection Report
Completed

ATLANTIS PIZZERIA

5925 S CONGRESS AVE · ATLANTIS · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667374
Visit number1
Inspection Visit ID13526666
DBPR license6013758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Sicilian Pizza crust stored and in direct contact with trash bag at walk in cooler. Operator removed product from trash bag. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw sausage over fully cooked chicken wings at walk in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza (73F – Hot Holding); marinara (87F – Hot Holding) Per operator, products out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Operator placed time marking for remaining 3 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By triple sink.

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in steam table: Inspector thermometer: 168F Operator thermometer: 150F

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.