Inspection Report

Florida DBPR Inspection Report
Warning

CESARE AT THE BEACH

794 S GULFVIEW BLVD · CLEARWATER BEACH · Pinellas County · FL 33767

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667396
Visit number1
Inspection Visit ID13526688
DBPR license6215849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

#3High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. 3 water bottles stored in bar machine ice. Ice is being discarded.

Stop Sale
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. 3 water bottles stored in bar machine ice. Ice is being discarded.

Stop Sale

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in front reach in cooler missing date marked.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue and pink liquid not labeled in spray bottles.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back storage area. Front bar area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.