Inspection Report

Florida DBPR Inspection Report
Completed

JC'S FRESH SEAFOOD

1440 DUNN AVENUE #22 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667398
Visit number1
Inspection Visit ID13526690
DBPR license2614398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in glass door reach-in cooler, raw fish stored over cooked crabs. In back kitchen reach-in cooler, raw shell eggs stored over cooked crabs. In lobby reach-in cooler, raw shell eggs stored on top shelf over bottle drinks.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At prep area in double door reach-in cooler, Turkey necks cooked 6 days prior not dated. Person in Charge dated container. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, interior walls have build up/stains. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. In kitchen, gaskets on glass door reach-in cooler torn. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line by fryers, floor and wall soiled. In walk-in freezer, build up of debris on floor. In walk-in cooler, floor soiled with food debris. **Repeat Violation**

Repeat Violation
#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area lower shelves, bulk seasoning containers have soiled exteriors. At prep area, shelves by walk-in freezer with microwaves soiled with seasoning residue. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust. Walk-in freezer shelves have rust. **Repeat Violation**

Repeat Violation
#7Basic29-03-4

Basic – Water draining onto floor surface. At triple sinks, water draining on floor at output end of grease trap. Waste line disconnected. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer on mop bucket.

Inspector observations synchronized from DBPR on August 12, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.