TIJUANA FLATS BURRITO CO Inspection – February 10, 2026

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. What sanitizer not being dispensed properly. Operator states there is a call out to ecolab. Operator to add sanitizer manually until dispensing equipment can be repaired. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer stored over rice. Operator removed moved sanitizer to gain compliance.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items hanging from rack containing clean equipment

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee making pizza in Bolger in preparation of food not using hair restraint or beard guard. Discussed the need to use hair restraint and beard guard when involved in food preparation. **Repeat Violation**

Repeat Violation

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used to portion cheese on cook line has handle touching. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch