3 CHEFS CHINESE RESTAURANT
275 NE 18 ST #105 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked chicken inside walk in cooler. Operator reorganized products. **Corrected On-Site**
Intermediate 3
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra Sal, Antonio Romero.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler, as per operator more than 24 hours.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner.
Basic 7
36-36-4Basic – Ceiling tile missing.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of raw beef and ribs stored directly on floor inside walk in freezer. Also observed plastic container with soy sauce stored directly on walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.