JJ GOURMET
6937 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed in kitchen , operator washing dishes at triple sink without sanitizing. Advised operator to set up triple sink and re sanitize dishes. Operator set up Triple sink reading 100 ppm chlorine during the inspection. Operator re sanitized dishes. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to front door -plantains (63F – Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to front door -plantains (63F – Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. See stop sale. **Warning**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils storage rack next to cook line soiled with grease. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at cook line. Operator provided during the inspection. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed bin of goat stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed plumbing to the side of triple sink leaking. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish , raw goat thawing in bin on floor in kitchen . Educated operator on proper thawing procedures. Operator placed in refrigerator to properly thaw. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.