OYSTER PUB (THE)
555 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321183918
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -corned beef 43-45F in center , cooling from overnight per manager. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -corned beef **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishmachine in bar for glasses, ran 4 times 0ppm **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -clams below dripping unsafe water with observed direct contamination onto food. Manager discarded **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. -tags stapled for same day sales, but piled into container without chronological order for 90 days.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Glenn, manager stated that class has been scheduled **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – -lines running into bar wells directly
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. -bar dish machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -personal/employee hot dogs inside cooler next to food for the establishment **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -double door in back prep area
08B-38-4Basic – Food stored on floor. -bag of raw clams stored directly on floor inside walk in cooler
08B-52-4Basic – Food stored under dripping water line. -clams stored below dripping condensation line inside walk in cooler **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -behind dry storage racks across from walk in cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -women's restroom -men's restroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -beer cooler lines, exterior -top exterior of rapid steamers -top exterior of salamander
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink in back across from dish machine -3 compartment sink
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.