PERKINS RESTAURANT & BAKERY #1129
215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burgers over raw pork in walk in cooler. -raw Burgers and raw beef over raw fish, in drawer cooler on cook line. Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen burgers out of their original packaging over onion rings in freezer drawer on cook line. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (52F – Cold Holding) in ice well at wait station less than 4hrs per operator. Operator voluntarily discarded -Potato pancake mix 52F cold holding in ice well on cook line less than 4hrs per operator. Operator removed to cooler for temperature recovery
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is incomplete. Missing gravys, sauces, cut tomatoes and cut lettuce
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in cut tomatoes container. Operator removed **Corrected On-Site**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Several soiled metal pans stored with clean pans on shelf at warewashing area. Operator immediately removed to be re washed and sanitized **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Unused cutting board on cook line. Even though unused can still gather bacteria as cut marks are deep
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first prep cooler -Sides of fryers
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.