Inspection Report

Florida DBPR Inspection Report
Completed

JACKIE'S SEAFOOD MARKET

5658 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667420
Visit number1
Inspection Visit ID13526712
DBPR license2615303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored over coleslaw in glass 2 door reach in cooler in prep area. Moved by manager. **Corrected On-Site**

Corrected On-Site
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib under three compartment sink area

Intermediate 3

#17Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator has tags not in chronological order

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Gloves and container stored in hand wash sink at fish prep area **Repeat Violation**

Repeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter hand wash sink. Manager provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 14

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 2 door glass reach in cooler in prep area. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile with dust build up in front lobby area **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler prep employee prep food with bracelet on wrist

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food handler employee on front line preparing food with no hair restraint

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen area **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Case of food stored on floor in walk in coolers **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. In back parking lot area

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door glass reach in cooler in back prep area with food debris **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go containers stored on floor in outside storage shed

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Both walk in cooler floors with standing water Interior bottom of reach in cooler on front line with standing water **Repeat Violation**

Repeat Violation
#12Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf with dry storage food in kitchen **Repeat Violation**

Repeat Violation
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused 2 door glass reach in cooler stored outside with doors not removed **Repeat Violation**

Repeat Violation
#14Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks stored in holding unit in customer area to grab and go **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.