DAIQUIRI SHAK RAW BAR AND GRILL
14995 GULF BLVD SUITE A · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – fry batter (84F – Cold Holding), manager discarded and replaced in ice bath **Corrected On-Site**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tray of shucked oysters in walk in cooler missing tag, manager replaced **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink at outside bar, manager corrected **Corrected On-Site**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table
36-17-5Basic – Floor tiles missing and/or in disrepair. Damaged floor and wall tiles throughout kitchen
14-38-4Basic – Food storage container/container lid cracked or broken. White ice buckets with cracked/chipped edges
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled under pizza oven
29-08-4Basic – Plumbing system in disrepair. Leaking pipe into bucket under compressor in walk in cooler
08B-12-5Basic – Stored food not covered. Shrimp in walk in cooler not covered
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line, 10ppm, staff added bleach 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.