JAX FISH SHRIMP AND CHICKEN
3646 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-20-4High Priority – Employee washed hands with no soap. Observed employee rinse hands in hand wash sink by to-go window. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cooked chicken wings being stored in cardboard box raw chicken originally came in. Person in charge removed cooked wings and placed in food-grade container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed person in charge unable to provide record of parasite destruction for raw conch. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored on top of ready to eat curly fries in chest freezer near to-go window. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gyro meat stored over ready to eat sauce cans in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed; raw chicken stored over raw conch in reach in cooler on cook line. Raw chicken stored over raw fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple boxes of cooked chicken wings at temperatures of 61-71F on cook line. Person in charge stated wings were cooked 45 minutes prior and moved boxes to walk-in cooler. Cooked chicken wings (61-71F – Hot Holding) **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in hand wash sink near cake reach in cooler. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink closest to to-go window. Person in charge provided paper towels. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw conch salad being served with no consumer advisory. Inspector provided consumer advisory and was posted at menus. **Corrected On-Site**
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining prep shelves with boxes of cooked wings on top.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf next to rice holding unit. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.