CALAMILLOR GOURMET EXPERIENCE
1450 BRICKELL AVE STE 116 · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwiches in room temperature at 59 f in food service sheet pans. person in charge place sandwiches inside the reaching cooler to lower temperature. **Corrective Action Taken**
Intermediate 5
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water in room temperature. Kitchen area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.