BO BO CHINESE TAKE OUT
6839 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in kitchen , employee handled raw shrimp with gloves on then began touching clean cooking utensils. Educated operator on proper hand washing procedures. Operator discarded gloves , washed hands and put on new pair of gloves during the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touching ready to eat vegetables in flip top at cook line without wearing gloves. Educated operator on touching ready to eat foods with bare hands .Operator properly wash hands and put on new pair of gloves. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and serving food to the public **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in flip top opposite cook line , raw beef stored over cooked chicken . 2. Raw shell eggs over cooked chicken wings , cooked pork and chopped onions. Operator re organized both areas storing raw shell eggs and raw beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen on single serve utensils rack , employee shirt and bag next to Togo containers. Operator removed and stored away from single serve items. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in kitchen, bottles of oil in box stored on floor. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken and krab meat thawing in kitchen at room temperature. Educated operator on proper thawing procedures. Operator removed items and placed in the refrigerator to thaw.**Corrected On-Site** **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.