ONE STOP JERK CENTER RESTAURANT Inspection – March 23, 2026

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of homemade potato salad 48 F stored in reach-in cooler. Employee states that it maybe left on prep table for about 30 minutes earlier and just moved back to refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored next to microwave. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Next to microwave.

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under counter at cook line. 2 dead roaches on floor behind refrigerator 1 dead roach on floor next by mop sink. Employee discarded dead roaches and spray sanitizer on contacted surfaces. **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind cooking equipment at cook line. **Repeat Violation**

Repeat Violation

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened Gatorade stored in reach-in cooler.

Florida Food Watch