SQUID LIPS WATERFRONT
1477 PINEAPPLE AVE · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 4oz packages of tuna in reach in cooler not removed from vacuum packaging prior to thaw **Repeat Violation**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of ice in cook line hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. In inside bar hand sink. Manager put soap at sink. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters in reach in cooler on salad line has no tag, tag is with last tray, manager made copy and put with oysters **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in outside bar not labeled. Manager asked bartender to label bottle **Corrective Action Taken**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server area by inside bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 oz of tuna. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in salad station area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear cups in server area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine on right side not working. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of fish and chicken flip top cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in salad area has dust build up
36-24-5Basic – Walls in dish pit area missing wall tiles under dishwasher
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Manager double bucketed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.